Lauren Conrad Reveals the Food She ‘Ate a Lot of’ During Her Pregnancy with Baby Liam


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Throughout her being pregnant with son Liam, there was a specified breakfast product that Lauren Conrad “ate a good deal of” to kickstart her times.

“I’ve usually been a Rice Krispies female,” Conrad, 31, tells Men and women about the legendary blue-boxed Kellogg’s cereal.

“It was truly 1 of my preferred breakfasts throughout my being pregnant since I was just so picky and it was 1 of the food items that just usually manufactured me truly feel excellent, so I ate a good deal of it,” she shares. “Also, it is a hassle-free breakfast, which is extremely essential.”

But Conrad was not usually a breakfast man or woman.

“It’s mainly in latest several years that I have grow to be far more of a breakfast man or woman. I utilised to just be all right with espresso, but for me, if I skip breakfast, then I’m dragging by 10 a.m. But I do have an previously alarm clock these times,” Conrad claims with a giggle, referencing her five-thirty day period-aged son. “This is form of a possibility to get my very first food in actually speedily ahead of my child wakes up, so it is grow to be extremely specific to me.”

Elizabeth Messina

The Hills alum, who welcomed baby boy Liam James Tell in July with partner William Tell, has partnered with Kellogg’s to open up the brand’s new café in New York City’s Union Square community — which will feature a DIY cereal bar and is good for breakfast, lunch and dinner — and produced 3 cereal-influenced creations for the menu: “Nutty Parfait,” “Apple Pie” and “Wake Me Up.”

“For me, cereal is a extremely comfo­­rting foodstuff, so I desired to do form of far more acquainted flavors,” she shares of her Kellogg’s cereal creations. “All variety of diverse, but I experienced exciting with it!”

Sara Jaye Weiss/

With the vacations in entire swing, the Celebrate writer, who will be celebrating Christmas on the west coastline, will be whipping up some delicious drinks to provide to loved ones and close friends.

“During the vacations, my preferred issue to make tends to be drinks,” she claims. “I do like the seasonal items like eggnog, or a spiced cider.”

And to aid harmony the elevated temptation of delicious treats and sweet treats this year, Conrad claims she procedures part management.

“For me individually, I have usually identified that part management is the most efficient. I like possessing minor treats and I have identified that when I consider and totally eradicate them, I go mad and then just binge on a bunch of sugary items,” claims Conrad.

“I’ve identified that you need to consume the items you like, you need to absolutely consider and make wholesome alternatives,” she claims, “but at the identical time, every thing in moderation.”

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